The Pioneer Woman Tasty Kitchen
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Berry Spinach Salad with Berry Balsamic Vinaigrette

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Prep:

Cook:

Level: Easy

System:

1

Description

Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!

Ingredients

  • FOR THE BERRY SPINACH SALAD:
  • 2 cups Spinach
  • 2 whole Strawberries, Sliced
  • 1 Tablespoon Blueberries
  • 1 Tablespoon Blackberries
  • 2 Tablespoons Pecans, Chopped
  • 2 Tablespoons Goat Cheese Crumbled
  • FOR THE BERRY BALSAMIC VINAIGRETTE:
  • ½ cups Fresh Berries (I Used Strawberries, Blackberries And Blueberries)
  • 1 Tablespoon Cherry Juice
  • 2 Tablespoons Canola Oil
  • 1 Tablespoon Balsamic Vinegar

Preparation

For the salad:
Fill a large bowl with spinach. Top with berries, pecans and goat cheese. Drizzle with prepared vinaigrette and serve immediately.

For the vinaigrette:
Add dressing ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.

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