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Beetroot & Marinated Feta Salad
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Description
This salad explodes with taste and colour. The dill and oregano lend the feta a densely intricate flavour that is perfectly offset by the earthy sweetness of the beetroot. An easy and quickly prepared starter, your guests will love it!
Ingredients
- 200 grams Feta, Crumbled
- 2 Tablespoons Oregano, Chopped
- 2 Tablespoons Dill Chopped
- 4 Tablespoons Olive Oil
- 1 pinch Ground Cumin
- 375 grams Beetroot
- 3 pieces Spring Onions, Finely Sliced
Preparation
1. Put the crumbled feta in a bowl. Add the chopped oregano, dill, olive oil and cumin. Season with salt and pepper (be careful with the salt!) and mix carefully. Leave to marinate for at least 30 minutes in the fridge.
2. Cut the beetroot in fine slices (2 to 3 mm) and arrange on a plate.
3. Take the marinated feta out of the fridge and spoon over the beetroot.
4. Sprinkle with the sliced spring onions. Season if necessary. Enjoy!
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