No Reviews
You must be logged in to post a review.
Beet-Citrus Salad
x
Print Options
Description
Beets are so sweet and delicious, you might be tempted to eat this for dessert.
Ingredients
- 2 whole Medium Beets (red Or Yellow, Or A Mix Of Both), Cooked And Thinly Sliced (See Note)
- 1 whole Navel Orange, Peeled And Thinly Sliced
- ½ whole Small Red Onion, Thinly Sliced
- 1 Tablespoon Pine Nuts, Toasted In A Dry Skillet
- 1 Tablespoon Crumbled Feta Cheese
- 1 teaspoon Fresh Dill
- 1-½ teaspoon Lime Or Lemon-infused Olive Oil
- 1 pinch Sea Salt
- 1 pinch Black Pepper
Preparation
Arrange the beet and orange slices on 2 plates; top with the onion, pine nuts, feta, and dill. Drizzle on the oil and sprinkle with salt and pepper as desired. Serve.
Note: The beets can be boiled on the stovetop until tender (about 20 minutes). Let them sit until they’re cool enough to handle. Rub the skin a little to remove it, and slice.
More Recipes from Faith (An Edible Mosaic)
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.