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BBQ Deviled Eggs
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Description
My new favorite way to make Deviled Eggs. BBQ Sauce? Yep. BBQ Sauce.
Ingredients
- 12 whole Hard Boiled Eggs
- ⅓ cups Mayonnaise
- 1 Tablespoon Sweet Pickle Relish
- 1-½ Tablespoon Honey BBQ Sauce
- 1 pinch Salt And Pepper, to taste
- ¼ teaspoons Paprika For Garnish (optional)
- 2 teaspoons Chopped Parsley For Garnish (optional)
Preparation
(NOTES: This recipe is assuming you’ve already cooked your eggs, which I suggest doing the day before and then peeling right before you’re going to use them.)
Cut each egg in half, lengthwise (as in my photo) and place all the yolks in a medium bowl. Coarsely mash the yolks with a fork. Add the mayo, pickle relish, and barbecue sauce. Mix well. Season with salt and pepper.
Spoon or pipe* yolk mixture into the egg white halves. Sprinkle with paprika and parsley.
*Use a pastry bag or put filling into a plastic bag; cut a small hole in the corner and squeeze gently.
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2 Comments
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lucylove on 4.18.2011
Sounds like a great (and EASY!) twist on the classic! I do believe I’ll make them this weekend…should work as a good side dish for the ribs the grillmeister is making.
BTW – I cut my eggs in half upright, take a tiny sliver off the bottom of each ‘cup’, then fill them. I can fit more eggs on a serving platter, and they never collapse or get all squishy in your hand. They’re just easier to serve and eat, I guess. At least, that’s the story I’m sticking with.
missastar on 7.26.2010
My husband will love this! He is a BBQ sauce fiend and I bet he won’t be able to resist!