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Balsamic Chicken & Rice Salad
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Description
Refreshing chicken salad filled with veggies and rice.
Ingredients
- 6 ounces, weight Long Grain Rice
- 1 Granny Smith Apple
- 2 Scallions (green Onions)
- ½ cups Carrots, Diced
- 2 cups Rotisserie Chicken, Shredded
- ½ cups Dried Cranberries
- ½ cups Almonds, Slivered
- ⅓ cups Balsamic Vinegar
- 4 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Cook rice according to package instructions then allow it time to cool.
Core and chop the apple and chop the onions. In a large bowl stir together the shredded chicken, cranberries, chopped apples, chopped carrots, chopped onions and almonds. Stir in cooled rice.
In a small bowl mix together balsamic vinegar, olive oil, salt and pepper. Stir this into the combined ingredients.
Chill approximately 6-8 hours before serving.
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