The Pioneer Woman Tasty Kitchen
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Bacon Ranch Potato Salad

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Prep:

Cook:

Level: Easy

System:

7

Description

Bacon Ranch Potato Salad fiesta. Easy to make and amazing to eat.

Ingredients

  • 3 pounds Small Red Potatoes
  • 12 ounces, weight Bacon
  • 1-½ cup Sour Cream
  • ½ cups Plus 2 Tablespoons Light Mayonnaise
  • 2 Tablespoons Yellow Mustard
  • 1 bunch Green Onions, Chopped
  • ¼ whole Red Onion, Minced
  • 1 pinch Italian Seasoning
  • 2 Tablespoons Ranch Dressing

Preparation

Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes.

Meanwhile, cook bacon in a large skillet over medium heat until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease.

In a large bowl, combine the potatoes, sour cream, mayonnaise, mustard, green onions, red onion, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour 2-3 tablespoons of the reserved bacon grease over all. Stir gently until everything is evenly distributed.

Refrigerate overnight for the best flavor.

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