The Pioneer Woman Tasty Kitchen
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Bacon Avocado Greek Salad (Keto)

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Level: Easy

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Description

This bacon avocado Greek salad takes just 15 minutes to make. It’s super delicious, healthy and keto.

Ingredients

  • FOR THE SALAD:
  • 8 strips Thin Bacon
  • 1  Large Avocado Peeled, Pitted And Chopped
  • 1 cup Cherry Or Grape Tomatoes, Halved Or Quartered
  • ½  English Cucumber, Chopped
  • ½  Medium Red Onion, Thinly Sliced
  • ½  Bell Pepper (any Color), Chopped
  • ⅓ cups Kalamata Olives
  • 3 ounces, weight Feta Cheese, Cut Into Cubes
  • FOR THE GREEK DRESSING:
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic, Pressed Or Minced
  • 1 teaspoon Lemon Zest
  • 1  Large Lemon, Juiced
  • 3 Tablespoons Extra Virgin Olive Oil
  • Sea Salt And Fresh Ground Black Pepper

Preparation

To cook the bacon, preheat oven to 350ºF (180ºC) and line a baking sheet with parchment paper. Arrange bacon strips on a single layer onto prepared baking sheet, making sure they don’t overlap. Bake in preheated oven for 10 to 15 minutes, or until crispy. Remove from oven and transfer to a paper towel to drain the excess fat.

While bacon is cooking in the oven, start preparing all veggies and place them in a large salad bowl. Add crumbled bacon, olives and feta cheese.

Add all dressing ingredients to a Mason jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss to combine. Enjoy!

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