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Bacon Avocado Greek Salad (Keto)
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Description
This bacon avocado Greek salad takes just 15 minutes to make. It’s super delicious, healthy and keto.
Ingredients
- FOR THE SALAD:
- 8 strips Thin Bacon
- 1 Large Avocado Peeled, Pitted And Chopped
- 1 cup Cherry Or Grape Tomatoes, Halved Or Quartered
- ½ English Cucumber, Chopped
- ½ Medium Red Onion, Thinly Sliced
- ½ Bell Pepper (any Color), Chopped
- ⅓ cups Kalamata Olives
- 3 ounces, weight Feta Cheese, Cut Into Cubes
- FOR THE GREEK DRESSING:
- 1 teaspoon Dried Oregano
- 1 clove Garlic, Pressed Or Minced
- 1 teaspoon Lemon Zest
- 1 Large Lemon, Juiced
- 3 Tablespoons Extra Virgin Olive Oil
- Sea Salt And Fresh Ground Black Pepper
Preparation
To cook the bacon, preheat oven to 350ºF (180ºC) and line a baking sheet with parchment paper. Arrange bacon strips on a single layer onto prepared baking sheet, making sure they don’t overlap. Bake in preheated oven for 10 to 15 minutes, or until crispy. Remove from oven and transfer to a paper towel to drain the excess fat.
While bacon is cooking in the oven, start preparing all veggies and place them in a large salad bowl. Add crumbled bacon, olives and feta cheese.
Add all dressing ingredients to a Mason jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss to combine. Enjoy!
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