Baba’s German Potato Salad

1. Mix the first 6 ingredients (oil, vinegar, salt, pepper, dill, caraway seeds) in a mason jar or other resealable jar.

2. In lightly salted water, boil potatoes until cooked but still firm. It will depend on the size of the potatoes but for medium sized potatoes this should take 20-25 minutes.

3. While potatoes are boiling, chop pickles and onions. Set aside.

4. When potatoes are done, drain and cover in cool water for 5 minutes. Drain again.

5. Chop potatoes, while still slightly warm, into large chunks.

6. In a large bowl, toss potatoes, pickles and onions with the dressing.

7. Chill in the fridge for 2-3 hours before serving.