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Simple to make and perfect for just about any time, you’ll love the delicious taste of this Avocado Caprese Burger Salad!
Preheat grill to medium according to package directions. Place frozen burgers onto grill and cook for 8-10 minutes, turning halfway through.
While burgers are grilling, prepare dressing. In a small bowl or medium Mason jar with lid, prepare the dressing. Add white balsamic vinegar, olive oil, garlic powder, salt, and pepper. Whisk in bowl or screw on lid to Mason jar and shake to combine. Refrigerate until ready to serve salad.
In a large bowl, combine mixed greens and top with diced avocado, halved tomatoes, and mozzarella pearls. Season with salt and pepper. Add dressing and gently toss to combine. If preparing ahead of time, wait to add dressing until ready to serve.
Top salad with grilled burgers and drizzle with balsamic glaze. Enjoy!
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