No Reviews
You must be logged in to post a review.
Asian Cold Noodle Salad
x
Print Options
Description
Nothing screams summer more than a crispy, crunchy, Asian cold noodle salad infused with a refreshing peanut, cilantro and lime dressing.
Ingredients
- 5 cups Dried Chow Mein Noodles
- ½ cups Cucumber, Cut Into Thin 2 Inch Strips
- ½ cups Carrots, Cut Into Thin 2 Inch Strips
- 1-½ cup Fresh Cilantro, Chopped
- 2 Tablespoons Peanuts, Coarsely Chopped
- FOR THE DRESSING:
- 2 Tablespoons Peanut Butter
- 2-½ Tablespoons Soy Sauce
- 2-½ Tablespoons Rice Vinegar
- 1 teaspoon Sesame Oil
- 1 Tablespoon Honey
- ½ teaspoons Lime Juice
- 1 clove Garlic, Minced
- ½ teaspoons Red Pepper Powder (optional)
Preparation
Cook noodles in a medium-sized pot according to the package directions.
Drain and rinse noodles with cold water. If noodles you have used are not pre-cut in short pieces, cut them into 2- or 3-inch pieces and set aside.
In blender, add peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic and red pepper powder. Blend until smooth.
In a large bowl, combine the remaining ingredients. Add noodles. Pour in the salad dressing and toss until all ingredients are fully coated. Serve cold.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.