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Apple-Spinach Salad
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Description
A light and crisp spinach and apple salad topped with toasted cashews and drizzled with a sweetly acidic dressing. Perfect for your mason jar lunches!
Ingredients
- FOR THE SALAD:
- ½ cups Cashews
- 10 ounces, weight Fresh Baby Spinach
- 2 whole Apples, Cored And Chopped (granny Smith Suggested)
- ¼ cups Golden Raisins
- 1 dash Salt And Pepper, to taste
- FOR THE DRESSING:
- ¼ cups Apple Cider Vinegar
- ¼ cups Vegetable Oil
- 2 Tablespoons Sugar
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Celery Seed
Preparation
Combine salad dressing ingredients and mix until emulsified. Putting it all in a mason jar and shaking it is an easy way to do this.
Toast the cashews in the oven at 350 F for 5 minutes or until lightly toasted.
In a serving bowl combine spinach, apples, cashews and raisins. Drizzle dressing over the top and mix to incorporate. Season with salt and pepper.
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