Crisp green salad with sweet fall apples, crunchy pecans and salty feta drizzled with homemade balsamic dressing.
Place greens onto a large plate or into a wide salad bowl. Top with apples, feta, and pecans. Garnish with red onion on the side, if using. Drizzle with balsamic dressing just before serving.
For the dressing: Whisk all dressing ingredients together in a bowl until sugar dissolves and dressing comes together and emulsifies. This dressing recipe makes quite a bit more dressing than needed for this salad. Store leftovers in refrigerator in an airtight container or jar.
You must be logged in to post a review.
My husband and I enjoyed this salad, though I did need a little more brown sugar in the dressing (I prefer balsamic vinaigrette’s on the sweeter side). I also used homemade sugared pecans for the nuts since that is what I had on hand. But very tasty and will eat it again!
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.