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Almond, Apple & Basil Quinoa Salad
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Description
A delicious fusion of crisp apples, toasted almonds and tart cranberries in a sweet viniagrette sauce.
Ingredients
- ½ cups Balsamic Viniagrette
- ¼ cups Honey
- 1 cup Cooked (according To Package Instructions For 1 Cup Of Quinoa) And Cooled Quinoa
- ½ cups Toasted Almond Slices
- 1 Tablespoon Dried (or Fresh) Basil
- ¼ cups Dried Cranberries
- 3 Tablespoons Feta Cheese
Preparation
In a small bowl, whisk together the balsamic and honey. Set aside for later use.
In a large bowl, toss together the quinoa and remaining ingredients until blended well. Pour the dressing over the salad and toss to coat.
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