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A crustless pie inspired by pizza.
Preheat the oven to 350ºF. Spray a 9″ glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, whisk together eggs and oil until well mixed. Add the baking mix and stir until the mixture is blended and smooth.
Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.
Spread the batter into the prepared pan. Bake at 350ºF F for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let sit 15 minutes before cutting.
If desired, serve with pizza sauce.
Adapted from Best of the Best from Pennsylvania cookbook.
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