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Part quiche, part omelette. Good for brunch or lunch or with a salad for a light supper. Personally? I like mine leftover for breakfast and covered in salsa!
Lightly saute the onion in some of the oil. While the onion is cooking, combine the rest of the ingredients in a large bowl. Don’t forget the rest of the oil!
Add the cooked onion and pour the mixture into a greased 9-inch pie plate. Bake 35-40 minutes at 350F, until golden brown across the top.