Zucchini Pasta Puttanesca

Add olive oil to a large skillet over medium heat. Add garlic and sauté for 1 minute. Add tomatoes, capers, anchovy paste, red pepper flake, and olives. Reduce heat to low and let simmer uncovered for about 20 minutes.

While sauce cooks, add spiralized zucchini to a large microwave safe bowl and season with salt. Microwave for 3 minutes. You could also steam in a covered skillet for a few minutes until soft. Drain zucchini in a colander to remove excess moisture.

When sauce is reduced, add tuna and stir to combine.

To serve, place zucchini noodles on a plate followed by puttanesca sauce and extra kalamata olives for garnish.