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Zucchini Pasta Puttanesca

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Level: Easy

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Description

A traditional and super flavorful Italian dish made low carb friendly with the addition of zucchini pasta and Bella Portofino tuna!

Ingredients

  • 6 Tablespoons Olive Oil
  • 6 cloves Garlic, Minced
  • 1 can (28 Oz. Size) Crushed Tomatoes With Basil
  • ¼ cups Capers, Chopped
  • 2 Tablespoons Anchovy Paste
  • ½ teaspoons Red Pepper Flakes
  • ¼ cups Kalamata Olives, Chopped Plus More For Garnish
  • 1 can (4 1/2 Oz. Size) Bella Portofino Tuna
  • 4  Zucchini, Spiralized
  • ½ teaspoons Salt, For The Zucchini

Preparation

Add olive oil to a large skillet over medium heat. Add garlic and sauté for 1 minute. Add tomatoes, capers, anchovy paste, red pepper flake, and olives. Reduce heat to low and let simmer uncovered for about 20 minutes.

While sauce cooks, add spiralized zucchini to a large microwave safe bowl and season with salt. Microwave for 3 minutes. You could also steam in a covered skillet for a few minutes until soft. Drain zucchini in a colander to remove excess moisture.

When sauce is reduced, add tuna and stir to combine.

To serve, place zucchini noodles on a plate followed by puttanesca sauce and extra kalamata olives for garnish.

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