No Reviews
You must be logged in to post a review.
Wild Rice Burgers
x
Print Options
Description
Take your typical burger and jazz it up with the addition of wild rice and portobella mushrooms. So ridiculously good.
Ingredients
- 1 cup Cooked Wild Rice
- 1 pound Ground Beef
- ½ cups Minced Yellow Or Red Onion
- ½ cups Finely Diced Portobella Mushroom Cap
- 4 cloves Minced Garlic
- 1 whole Egg
- 1 Tablespoon Dried Parsley
- Salt And Pepper
- Buns, Cheese, And Other Fixings Of Your Choice
Preparation
Cook wild rice according to package directions, then measure 1 cup after cooking.
Mix all ingredients except buns and other fixings in a large bowl. Form mixture into 6 patties. Cook on a medium-hot grill or griddle about 5 minutes on each side, or to desired doneness. If adding cheese, put on for the last minute or two of cooking to melt. I recommend cheddar, Swiss, or provolone.
Assemble burgers with desired fixings. Spinach goes great on these burgers! Serve with salad and fries, or whatever you like!
More Recipes from by ambers hands
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.