Whole wheat pasta, sauteed shrimp, and a light alfredo sauce.
Boil pasta according to package directions. In a medium saucepan, melt butter. Whisk in flour and cook for 2 minutes, stirring constantly. SLOWLY add in milk, stirring until smooth. Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened. Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat. Add garlic and cook for 2 minutes. Add shrimp and cook until pink. Do not overcook. Add shrimp to alfredo sauce and serve over pasta.
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We love alfredo and I appreciate this delicious lighter version! So simple, too! I already had everything I needed at home. Thanks!
I made this last night…we were in the mood for some creamy pasta that wasn’t TOO heavy. This was perfect! The sauce is lighter than any alfredo I have ever made. So delicious! Thanks for the recipe!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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