White Bean & Tomato Pasta

Preheat oven to 350 degrees F.

Cook pasta according to package instructions in a large pot – but substitute the broth for the required amount of water and cook until just barely softened but still firm.

Then add in the basil, cherry tomatoes and beans. Let the pasta and other ingredients cook until the pasta is tender.

*At this point you can put some aside to eat as is. (It’s super yummy if you add a little of your shredded cheese, sprinkle with more basil and heat in the microwave for about 20 seconds).

Put whatever is left (or all of it) in a casserole dish. Spread the shredded cheese evenly across the top and bake, covered, for 20-25 minutes. Uncover for the last 10-5 minutes, depending on how moist you’d like your casserole.

Enjoy!