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Western Cheesy Ham and Hashbrown Casserole
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Description
A new take on a classic casserole.
Ingredients
- 20 ounces, weight Peppers And Onion Shredded Hash Browns With Seasonings
- ½ cups Sour Cream
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 pound Diced Ham
- ½ teaspoons Black Pepper
- 1 cup Panko Bread Crumbs
- 3 Tablespoons Butter, Melted
Preparation
Preheat oven to 375 degrees F. In a large bowl, mix together hash browns, sour cream, soup, cheese, ham and black pepper. Spread in a 9 x 13 inch casserole dish. Mix the bread crumbs and melted butter and spread over the hash browns. Bake for 45 minutes until hash browns are done.
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