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Weeknight Deep Dish Pizza
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Description
This recipe will be hot and ready and on the table in less time than it takes for delivery!
Ingredients
- 1 package (13.8-oz Package) Refrigerated Pizza Dough
- 1 pound Lean Ground Beef - OR- Italian Sausage, Cooked, Drained And Crumbled
- 1 jar (14 Oz Jar) Pizza Sauce
- ½ teaspoons Italian Seasoning
- ¼ cups Sliced Black Olives
- ¼ cups Thinly Sliced Mushrooms
- 1-½ cup Mozzarella Cheese, Shredded
Preparation
1. Preheat oven to 400°F. Spray a 9″ x 13″ pan with cooking spray. Pop open the tube of dough and press it into the pan, making sure it comes about half way up the sides. Don’t worry if the dough gets a hole in it while you’re taking it out of the tube. If this happens just pinch it together to seal.
2. Combine the cooked beef/sausage, sauce, and Italian seasonings in a bowl. Spread evenly over the crust. Top with olives, mushrooms, and cheese.
3. Bake for 20 to 25 minutes, or until crust is golden and done. Let it cool on a rack for about 5 minutes, then slice into 6 large pieces.
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