No Reviews
You must be logged in to post a review.
Walnut Pesto Pasta Salad
x
Print Options
Description
When the store is out of pine nuts, you make walnut pesto pasta!
Ingredients
- ⅔ cups Walnuts
- 6 cloves Garlic
- 1-¼ cup Fresh Parmesan Cheese
- 6 cups Fresh Basil, Lightly Packed
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1-½ cup Olive Oil
- ½ whole Lemon, Juiced
- ½ cups Mayonnaise
- 2 pounds Pasta Shapes, Cooked, Drained And Cooled
- 2 pints Cherry Tomatoes, Sliced In Half
- 4 cups Fresh Spinach Leaves
Preparation
Put the walnuts, garlic, Parmesan, basil, salt and pepper in the bowl of a food processor. Pulse until everything is chopped into very small pieces. Add the olive oil and lemon juice through the spout. Pulse until incorporated. Add the mayo and pulse until incorporated again. Set aside.
Toss the pesto and the pasta together in a large serving bowl. Add the cherry tomatoes and spinach and toss.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.