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I love these because they’re light, easy and oh, so healthy. No frying! It may require a trip to your local Asian market though.
Dip rice wrapper in water for 20-30 seconds until pliable, but not soft.
Lay on counter or cutting board and put in 2 shrimp, 1 avocado slice, 2-4 carrot slices, 1-2 cucumber slices, a couple sprigs of mint and cilantro and 1/2 of a lettuce leaf.
Roll up tightly burrito/egg roll style and serve with sweet chili sauce. Enjoy!
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