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Vietnamese Chicken Noodle Bowl
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Description
I cant say this is authentic because I’m not Vietnamese and really don’t know enough about the food. But I can say this was delicious and it was my interpretation of what I order when I go to our favorite Vietnamese restaurant!
Ingredients
- FOR THE CHICKEN:
- 2 Tablespoons Sesame Oil Plus 1 Teaspoon, Divided
- 5 whole Boneless, Skinless Chicken Breasts
- ½ cups Peanut Butter (I Used Natural Peanut Butter)
- 1 Tablespoon Sugar (I Used Xylitol)
- 1 teaspoon Asian Garlic Chili Sauce
- 1 Tablespoon Fish Sauce
- 1 Tablespoon Rice Wine Vinegar
- ⅓ cups Water
- 1 clove Garlic, Grated On Microplane
- 1 teaspoon Freshly Grated Ginger
- ¼ cups Chopped Peanuts
- _____
- FOR THE DRESSING:
- 2 Tablespoons Sugar (I Used Xylitol)
- ½ cups Rice Wine Vinegar
- ⅓ cups Fish Sauce
- 1 teaspoon Chopped Cilantro
- 2 cloves Grated Garlic
- 1 teaspoon Grated Ginger
- ½ Tablespoons Garlic Chili Sauce
- ⅓ cups Water
- _____
- FOR THE NOODLE BOWL:
- 2 cups Shredded Napa Cabbage
- 1 pound Rice Vermicelli Noodles OR I Used Whole Wheat Spaghetti Noodles
- 1 cup Cilantro
- 1 cup Bean Sprouts
- 1 whole Carrot, Julienned (medium Sized)
- 1 whole Cucumber, Julienned
- 5 whole Green Onions, diced
- ½ cups Salted Peanuts, Chopped
Preparation
For the sauce for the chicken:
Heat a large saute pan until very hot. Put about 2 tablespoons of sesame oil in the pan and toss in chopped chicken and cook until cooked through. In a bowl, mix the remaining chicken ingredients (except the peanuts) well. Pour over the cooked chicken while it is still over the heat. Stir over heat for 5 minutes. Remove from heat and toss in peanuts. Mix well. Set aside.
For the dressing:
Stir all ingredients together until sugar is dissolved.
To assemble each noodle bowl:
In a large bowl place 1/2 cup shredded cabbage. Then place 1 cup noodles off to one side of the bowl. On the other side of the bowl, put 2/3 cup chicken. Then on the noodles place 1/4 cup of each cilantro, bean sprouts, carrots, and cucumber in a row next to each other. Add 1/4 of the green onions on top. Pour 1/4 cup of dressing over the bowl. Then sprinkle 1/8 cup of peanuts over the whole bowl.
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2 Comments
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foodvangelist on 3.10.2011
Thanks Nancy!! Let me know how you like it!!
Sweetpea Nancy on 3.9.2011
Oh my, thanksyou for sharing this recipe. I LOVE Vietnamese food! I cant wait to try this recipe for homemade Vietnamese food!!