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There are many delicious chili recipes out there, but this is my favorite vegetarian one. It’s a weeknight chili, done in an hour from start to finish. And more than half of that time is hands-off, with your chili simmering on the stove while you come over and wash my dishes for me.
Heat olive oil in a large pot over medium heat. Add garlic and saute for 30 seconds. Add the onion, carrots, and bell peppers and saute for 5 minutes, stirring occasionally.
Stir in the rest of the ingredients, reduce heat to low, and simmer covered for 30-40 minutes.
Serve chili on its own, with rice, or over a potato for a hearty winter meal!
Adapted from the Eat Clean cookbook, via Oh She Glows.
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