The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Crockpot French Onion Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crockpot Classic French Onion Soup! Just like Julia Child used to make, this soup is savory, rich and slightly salty. This version is made entirely in the crockpot with minimal prep work. It’s also totally vegan!

Ingredients

  • 2 Tablespoons Vegan Butter (Earth Balance)
  • 5  Yellow Sweet Onions
  • Salt And Pepper, As Needed
  • 1 teaspoon Sugar
  • 6 cups Vegetable Stock
  • 2  Bay Leaves
  • 1 teaspoon Thyme
  • 1-½ cup Chardonnay Or Pinot Grigio
  • 6 slices Crispy French Bread
  • 6 Tablespoons Red Wine Vinegar Or Sherry
  • 6 slices Follow Your Heart Gouda Or Other Vegan Cheese

Preparation

Add butter and onions to a lightly greased (or better yet, lined) crockpot. Add a generous amount of salt and pepper and the sugar. Cook on low for 8 hours uncovered. The onions should be brown and caramelized. It’s okay if they’re stuck to the pot a little.

Add stock, bay leaves, thyme, and wine. Add a little more salt and pepper to taste here if you want. (I did).
Cook covered on low for 12 more hours or overnight.

Preheat broiler on high. Toast French bread slices.

Ladle the finished soup into serving crocks, finishing with a tablespoon of red wine vinegar. Add the toast, cover with your favorite cheese, and broil until cheese is melted, around 5–10 minutes. Keep an eye on it!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy