The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Crockpot French Onion Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crockpot Classic French Onion Soup! Just like Julia Child used to make, this soup is savory, rich and slightly salty. This version is made entirely in the crockpot with minimal prep work. It’s also totally vegan!

Ingredients

  • 2 Tablespoons Vegan Butter (Earth Balance)
  • 5  Yellow Sweet Onions
  • Salt And Pepper, As Needed
  • 1 teaspoon Sugar
  • 6 cups Vegetable Stock
  • 2  Bay Leaves
  • 1 teaspoon Thyme
  • 1-½ cup Chardonnay Or Pinot Grigio
  • 6 slices Crispy French Bread
  • 6 Tablespoons Red Wine Vinegar Or Sherry
  • 6 slices Follow Your Heart Gouda Or Other Vegan Cheese

Preparation

Add butter and onions to a lightly greased (or better yet, lined) crockpot. Add a generous amount of salt and pepper and the sugar. Cook on low for 8 hours uncovered. The onions should be brown and caramelized. It’s okay if they’re stuck to the pot a little.

Add stock, bay leaves, thyme, and wine. Add a little more salt and pepper to taste here if you want. (I did).
Cook covered on low for 12 more hours or overnight.

Preheat broiler on high. Toast French bread slices.

Ladle the finished soup into serving crocks, finishing with a tablespoon of red wine vinegar. Add the toast, cover with your favorite cheese, and broil until cheese is melted, around 5–10 minutes. Keep an eye on it!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Chicken Stew with Lemon & Rosemary
Profile Photo by Emmeline in Main Courses
One pan and 25 minutes is all you need to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pumpkin Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These are such fluffy, wonderful homemade pumpkin sweet potato gnocchi that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Healthy Chicken Noodle Casserole
Profile Photo by Taylor Kiser in Main Courses
Gluten-free, dairy-free and so creamy, made with no weird ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Riggies
Profile Photo by Colleen Cheechalk in Main Courses
Chicken Riggies is a beloved upstate NY favorite comfort food, bringing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Curry with Coconut Milk
Profile Photo by Beth Pierce in Main Courses
This Chicken Curry with Coconut Milk is one of my absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy