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Twisted Chicken and Waffles
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Description
Crunchy seasoned baked chicken with a crispy cornbread waffle. Add mustard greens and a buttermilk herb dressing to the mix and you have the perfect chicken and waffles. The chicken needs to be marinated for several hour so plan ahead. It’s worth it!
Ingredients
- FOR THE CHICKEN:
- 3 whole Boneless, Skinless Chicken Breasts, Sliced Into 1/2 Inch Wide Pieces
- 3 cups Buttermilk
- 2 cups Panko
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Cayenne Powder
- 1 teaspoon Dried Parsley
- 1 can Olive Oil Cooking Spray
- FOR THE DRESSING:
- ¼ cups Buttermilk
- ¼ cups Plain Nonfat Greek Yogurt
- 1 teaspoon Pepper
- 3 Tablespoons Lemon Juice
- 3 Tablespoons Chives, Minced
- ½ teaspoons Salt
- 3 Tablespoons Olive Oil
- FOR THE WAFFLE:
- 1-½ cup Cornmeal
- 1-½ cup Flour
- 6 Tablespoons Sugar
- 6 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-½ cup Low Fat Milk (1%)
- 1 whole Egg
- 4 Tablespoons Vegetable Oil
- FOR THE GARNISH:
- 1 cup Mustard Greens, Chopped And Divided
- 1 cup Cheddar Cheese, divided
Preparation
1. Place chicken into a large dish. Pour buttermilk over chicken, covering evenly. Cover and refrigerate for at least 3 hours to overnight.
2. Preheat oven to 400 F. In a shallow dish add panko breadcrumbs and the spices. Mix together. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Coat chicken in panko, pressing it into the chicken. Gently place chicken pieces on the cooking sheet. Repeat for all the chicken. Make sure that chicken pieces do not touch each other. Spray top of chicken with cooking spray. Cook for 30 minutes, flipping them over at the halfway point.
3. Meanwhile, make the waffles. Preheat waffle maker according to manufacturer’s instructions. Mix all the waffle ingredients together in a bowl and stir. Spray waffle maker with cooking spray. Add about ½ cup of batter to the waffle maker (or according to your waffle maker instructions) and cook until golden brown. For my waffle maker, this is about 4 minutes. Place waffles on a baking sheet when done. Repeat making the rest of the waffles. To warm waffles, place in a 300 F oven for 5 minutes.
4. Meanwhile, make dressing. Stir all of the dressing ingredients together in a bowl. Cover and refrigerate until ready to serve.
5. To serve, place waffle on plate. Top with chicken with cheddar cheese, place mustard greens on the side. Top with some dressing. Eat everything together and enjoy.
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