Sometimes when you make sandwiches/wraps you want to go a little fancier than usual and that’s what I did tonight. I love the turkey wrap from Jason’s Deli, so I decided to make my own version of the wrap. Fancy turkey wrap for dinner, here I come!
In small mixing bowl add ranch, cream cheese, and basil; mix well.
Heat a sauce pan on medium heat and slightly heat each side of the tortilla. Remove and place on a flat surface. Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge. Top with alfalfa sprouts, tomatoes, cheese and avocado. Sprinkle a little salt and pepper and then top with meat.
Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes. Cut in half and serve .
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Thanks for sharing this!!
While I didn’t have basil or the alfalfa sprouts, I did have everything else. I substituted some sauteed spinach in place of the sprouts and can only imagine how wonderful the basil would have made this.
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