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A delicious way to use up that leftover holiday turkey.
Combine prepared spaghetti in a large mixing bowl with the turkey, 1 cup cheddar (or mixed) cheese and the 1/4 cup of Parmesan cheese, turkey, chicken broth, and I like to add pepper in this stage—don’t be shy.
In a skillet, melt butter and sauté mushrooms, onions and green peppers just until tender, then mix in the mushroom soup. Add skillet contents to the spaghetti mixture.
Gently stir to combine all ingredients; place in a greased casserole dish or 9×13 pan.
Shake Parmesan all over the top and sprinkle the remaining 2/3 cup cheddar (or mixed) cheese to cover the top. Bake at 350 degrees for 35 minutes or until hot and bubbly. Serves 6-8.
DELICIOUS!
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alaina72182 on 2.10.2010
I made this for dinner last night and it was really good. I left out the mushrooms because my husband can’t stand them, but otherwise changed nothing. Even my three year old liked it! Lots of comforting cream and cheese!