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Lavash topped with lean turkey sausage and lots of veggies makes for an indulgent, crispy pizza that won’t derail your diet. Simple, healthy, and ready in 20 minutes!
Preheat your oven to 400 F. Place a baking sheet or pizza stone in the oven while it heats.
Place sausage in a pan with the minced garlic. Cook over low heat, breaking up sausage with a spatula, for about five minutes or until the sausage is cooked through. Remove from heat and set aside.
Place spinach in a pan with the water and cook over medium heat until just wilted. This should take less than a minute. Remove the spinach from the pan and drain any excess water.
Lay out your lavash on a work surface. Spread each lavash with ¼ cup marinara sauce. Sprinkle each lavash with ¼ cup mozzarella.
Divide the cooked sausage, spinach, onions, and bell peppers among the two pizzas. Top each with ¼ cup mozzarella.
Gently transfer your lavash pizzas to your heated baking sheet and bake for 10 minutes until cheese is bubbling and lavash is crispy. Slice and serve.
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