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Turkey Meatloaf
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Description
Turkey meatloaf is a new favorite in my house.
Ingredients
- ¼ cups Bell Pepper, Diced
- 1 whole Small Onion, Diced
- 2 pounds Ground Turkey
- 1-¼ cup Oats
- 2 whole Eggs, Beaten
- ¾ cups Tomato Sauce
- 1-½ teaspoon Salt
- 2 teaspoons Paprika
- 1 teaspoon Dry Mustard
- ¼ cups Horseradish
Preparation
Preheat oven to 400 F.
Cook the onions and bell pepper in a skillet over medium heat until tender.
In a large bowl combine all of the ingredients including the onions and bell pepper and mix with your hands.
Form the mixture into a loaf and set the loaf in a large casserole dish. Bake for 45 minutes to an hour. Meat temperature needs to be 165 F.
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