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Turkey Hot Dish
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Description
My version of the classic Minnesota tater tot hot dish.
Ingredients
- 1 pound Ground Turkey
- 1 cup Chopped Onion
- 2 cans Veg-All, Drained, 29 Ounce Cans
- 1 can (10 Oz. Size) Cream Of Mushroom Or Chicken Soup
- 1 Tablespoon Garlic Salt
- 1-½ Tablespoon Mrs. Dash Tableblend Seasoning
- 1 bag 32 Oz. Onion Tater Tots
Preparation
Brown ground turkey and onion in large skillet until turkey is browned and onion is softened and everything is fully cooked.
In a large bowl, mix can of soup and Veg-All with cooked turkey and onions. Add seasoning. Put the mixture into a medium pyrex dish and spread evenly. Insert tater tots into turkey mixture about 1″ apart, then layer leftover tots on the top.
Cook in 350 degree (F) oven for about 45 minutes or until bubbly and tots are browned. I like to cover the top with foil to prevent the tots from browning too quickly. I remove the foil during the last 20 minutes of baking.
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grannynanny4u on 9.6.2009
This sounds so much better than the traditional Tater Tot Cassarole. I love the fact there are vegs in the mix. I will be making this for dinner real soon!