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Poppyseed Chicken Casserole
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Description
A rich casserole topped with crushed Ritz crackers, great for a cold night. You can also make it low fat!
Ingredients
- 6 whole Chicken Breasts
- 1 can 8 Oz. Cream Of Mushroom Soup
- 8 ounces, weight Sour Cream
- 2 packages (rolls Or Sleeves) Ritz Crackers
- 1-½ stick Butter, Melted
- 4 Tablespoons Poppyseeds, Divided
Preparation
Boil chicken breasts for 30 minutes in a large pot.
While doing this, combine soup, sour cream and 2 tablespoons of poppyseeds in a large bowl. Mix well. You can also add 1 cup of frozen peas if you like. Cut up chicken into small pieces and mix well with the soup mixture.
For the topping, in a large plastic bag, crush the Ritz crackers. In a medium-sized bowl, mix crackers, melted butter, and remaining 2 tablespoons of poppyseeds.
Pour the chicken mixture into an 8×11 glass dish and top with the cracker/butter mix.
Bake at 350 degrees for 30 minutes.
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3 Comments
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dixie24 on 3.8.2010
Made this over the weekend – it is delish!
MaryGene on 1.20.2010
I made half a recipe for me and my hubby–yum, yum!
mom2littlee on 12.21.2009
I couldn’t believe I just happened to have all the ingredients needed for this on hand! I whipped it up for dinner – so easy to make. My husband and I both thought it was really good.