Turkey Chili Topped Baked Potato

Heat oil in saucepan over medium heat and add ground turkey. Cook the turkey until cooked through and crumbly, stirring frequently.

Add onion and garlic and saute until onion is tender.

Add the tomatoes, tomato paste, and tomato sauce along with the chili powder, cumin, oregano, salt and pepper, plus a pinch of sugar.

Drain and rinse kidney beans and stir into your chili. Bring to a boil, stirring; then reduce heat and simmer for about an hour. Stir occasionally.

Prepare your potatoes by either baking (50-60 minutes at 350-400 degrees F) or microwaving until cooked through and tender. Then make a lengthwise cut down the length of the potato and another crosswise; sqeeze the long ends together open the potato and top with desired amount of chili.

Add desired toppings, shredded cheddar, sour cream, and a sprinkling of chopped chives or green onions complete the dish. You can also add sliced black olives if you like.