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Turkey Burgers With Slaw
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Description
I’m a beef sort of girl, but every once in a while it’s nice to mix it up with these.
Ingredients
- 1 Tablespoon Butter
- 2 cloves Garlic, Crushed
- 1 whole Red Onion, 1/2 Chopped, 1/2 Thinly Sliced
- 2 Tablespoons Tomato Paste
- 2 teaspoons Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Hot Sauce
- 1 pound Ground Turkey
- 1 Tablespoon Grill Seasoning
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- 3 Tablespoons Pickle Relish
- 2 cups Cabbage Mix, Shredded
- 4 whole Burger Rolls
- 4 slices Cheese
Preparation
Melt butter in a small skillet over medium heat. Add chopped onions, garlic and tomato paste, cook for 5 minutes. Sprinkle in 1 teaspoon sugar and remove from heat. Let cool in a bowl.
Add Worcestershire and hot sauce to the tomato paste mixture. Add turkey and then grill seasoning and combine well.
Make into four patties.
Heat 1 tablespoon extra virgin olive oil in a nonstick skillet or grill pan. Cook patties for approximately 6 minutes on each side.
Combine the remaining 1 teaspoon sugar, lemon juice, remaining EVOO in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and refrigerate.
Serve burgers on toasted buns with a slice of cheese and top with slaw. I like to add a little bbq sauce on as well.
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