4 Reviews
You must be logged in to post a review.
Sleepymommy on 2.8.2015
Enjoyed very much! Recommend using skillet over grill as meat is very moist.
adventuresineclecticism on 1.22.2011
Delicious! So simple to make and yummy to eat! My beef-eating father and my mom who always turned up her nose when I said “turkey burgers” both loved these!
debberzz on 1.13.2011
This was so delicious!!! I never thought to add the milk-soaked bread to keep the burgers moist…that’s where I’ve been going wrong w/lean turkey meat. The spice measurements were right on & there was no lack of flavor whatsoever. The aioli was the perfect complement to the turkey…I did add a slice of sharp cheddar on my burger just because I’m a cheese fanatic, but I know it would’ve been just as yummy without it. Thanks for the great recipe…I will be making them again…my husband loved it & my 1 1/2 yr old loved the turkey burger chopped up.
teacherbeth on 1.13.2011
Yum! I made this for dinner tonight and it was a tasty alternative to all the ground beef recipes I have…Even the hubs approves!
5 Comments
Leave a Comment
You must be logged in to post a comment.
jana37 on 1.22.2011
I buy honeysuckle ground turkey and have been looking for a way to make a really good turkey burger. The sauce sounds divine! Thank you for sharing,
Janet
debberzz on 1.13.2011
This is going to be so yummy for tonight’s dinner…I have some kaiser rolls I don’t want to go to waste…I don’t see cheese in the recipe, but you say “place cooked cheeseburgers into buns…”
I was thinking a sharp cheddar because I like the contrast w/the sweet/tangy cranberry flavor…what do you suggest for cheese?
Rina : I Thee Cook on 1.12.2011
Internette….honestly it dosen’t matter. I have used both!
Sweetbasil…Thanks
sweetbasil on 1.12.2011
this looks fantastic!!! I can’t wait to try it!
internette on 1.12.2011
I read your recipe and this actually sounds yummy. I really want to give this a try, I love cranberry sauce at thanksgiving, but dont laugh but I like the jellied kind versus berries, do you think switching this to jellied would still work for the aioli? I just happen to have about a dozen cans in my pantry that I have no idea what to use them for.