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Turkey Burgers
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Description
A flavorful, filling alternative to a traditional hamburger.
Ingredients
- 1 pound Ground Turkey
- 1 whole Small Finely Chopped Onion
- 1 clove Minced Garlic
- 1 cup Panko Or Finely Crushed Bread Crumbs, Or Less If Needed
- ½ teaspoons Soy Sauce
- 2 Tablespoons Ketchup
- ½ teaspoons Spicy Brown Mustard
- 1 dash Salt
- 1 dash Pepper
- 1 teaspoon Maple Syrup
- Olive Oil
Preparation
Combine ingredients, using between 1/2 to 1 cup of panko or bread crumbs until you have a firm but moist patty. Place turkey burgers between waxed paper sheets and place in the freezer for 15-20 minutes if you’re in a hurry, or up to 2 days in the refrigerator.
Coat patty surface with a thin layer of olive oil to prevent sticking. Grill or pan fry burgers.
I serve these on a burger roll and set out toppings such as lettuce, pickles, ketchup, etc.
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