Turkey Burger with Mushroom Ragout

For the turkey burgers:
In a small bowl combine the burger ingredients (except oil). Knead gently until everything is incorporated. Don’t overwork the meat. Shape into three equal sized patties.

Heat the olive oil in a large skillet on medium heat. Once skillet is hot add the patties. Brown the patties about 4 minutes on each side. Put a lid on for the last 2 minutes of cooking. This helps prevent drying out.

For the mushroom ragout:
Heat the oil and butter in a medium skillet on medium-high heat. Drop in the mushrooms and onions and let them cook until the mushrooms are tender, about 8 minutes. Stir once or twice while cooking. Add the salt, pepper and garlic. Stir to combine and cook for another minute or two. Plop in the sour cream and stir. Let the mixture simmer for about 3 minutes so the liquid reduces. It will thicken slightly.

Spread ragout on top of the burgers and enjoy! Serve with any condiments you prefer.