The Pioneer Woman Tasty Kitchen
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Turkey and Veggie Sloppy Joes

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Level: Easy

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Description

I changed my grandmother’s recipe by omitting the ketchup and adding a can of tomatoes. The recipe also called for two onions, but I used one onion and one red pepper. I added garlic. The biggest change, however, is my use of ground turkey instead of ground beef. The result was hopefully a little healthier, yet still very tasty. This dish doesn’t taste like my nanny’s, but hopefully I am creating my own tradition with my kids.

Ingredients

  • 1 pound Ground Turkey
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Crushed Or Chopped
  • 1 whole Medium Onion, Chopped (We Like Red Onions)
  • 1 whole Red Or Green Pepper, Chopped
  • 1 can (14.5 Oz.) Whole Tomatoes, Zipped Through The Food Processor
  • 2 Tablespoons Balsalmic Vinegar (Or Cider, Or Whatever Is In Your Cupboard)
  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons Yellow Mustard

Preparation

Heat olive oil in a large skillet and add the garlic. Saute for about 30 seconds. Add the turkey, onion and pepper and cook until the turkey is browned. Break up the turkey into tiny pieces as it cooks.

Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 20 minutes or until most of the liquid has evaporated. (There might still be some, though.) Stir frequently and make sure to scrape the brown bits that might be stuck to the pan.

I use a slotted spoon to put the sloppy joes onto the rolls.

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