Tuna Steak Bruschetta

Heat the olive oil over medium heat

Rub tuna with seasoning

Place tuna in pan, cooking each side 3 minutes and then remove from pan

Melt 2 Tbls butter in same pan and add sliced onion, drizzle with 1 Tbls honey and saute about 1 minute (until they start to caramelize)

Add 2 Tbls butter and asparagus and drizzle with 2 Tbls honey, saute 1 more minute

Add the orange juice and cover & simmer for 2 minutes.

Place tuna back in pan, reduce heat to low and simmer uncovered 4 minutes, turning tuna once

As the tuna is simmering, cut six slices of bread 1 inch thick, drizzle both sides with olive oil, rub with garlic and grill or toast each side

Place bread on plate and cover with pieces of tuna, asparagus and onion, top with grated Fontina cheese, and drizzle about 1 or 2 tbls sauce from pan over top.