The Pioneer Woman Tasty Kitchen
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Tuna Melts

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Level: Easy

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Description

Easy, yummy, filling meal for lunch or dinner.

Ingredients

  • 4 whole English Muffins
  • 3 cans (5 Oz. Can) Tuna Fish
  • 2 Tablespoons Dried Dill
  • 1 Tablespoon White Pepper
  • ½ Tablespoons Onion Powder
  • ½ Tablespoons Garlic Powder
  • ¼ cups Mayonnaise
  • 8 slices Asiago Cheese

Preparation

Separate each muffin in half so you have 8 halves. Place inside up.

Mix tuna, seasonings and mayo together. You can change quantities to taste, but keep it relatively dry. I use Duke’s Mayo.

Spoon a thick layer on each muffin half and top with a slice of cheese.

Cook for 10 minutes and then blast them on high broil for 1-2 minutes to brown the cheese a bit.

Cool and enjoy!

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