Tumeric-Mango Seasoned Chicken Wings

1. Preheat oven to 425 degrees F.
2. Stir together the mango relish, honey, hot sauce, and a sprinkle (1/2 tablespoon) each of salt and pepper in a bowl, then set aside. This will be your basting sauce.
3. Mix garlic powder, onion powder, turmeric, one tablespoon each of salt and pepper into a small bowl. Mix this with wings and oil in a bowl. (One large package of frozen or fresh wings is what I use–and feel free to use whole or split wings.)
4. Spread wings onto a large jelly roll pan and bake for 20 minutes.
5. Flip wings, bake another 20 minutes.
6. Brush wings with mango/honey/hot sauce mixture and bake another 10 minutes.
7. Transfer wings to favorite serving dish and sprinkle on the oregano. Enjoy!