No Reviews
You must be logged in to post a review.
Triple Pepper Overstuffed Chicken Quesadillas
x
Print Options
Description
Grilled flour tortillas stuffed with grilled chicken, colorful peppers, and fried onions and oozing with cheese.
Ingredients
- 2 whole Grilled Chicken Breasts, Sliced
- 2 Tablespoons Cumin
- ½ whole Lemon, Juiced
- 1 whole Red Pepper, Sliced
- 1 whole Yellow Pepper, Sliced
- 1 whole Green Pepper, Sliced
- 1 whole Large Onion, Sliced
- 1 package 8 (8-inch) Flour Tortillas
- 16 ounces, weight Mexican Blend Cheese, Shredded
- 1 whole Jalapeno, Minced (optional)
- Cooking Spray
Preparation
Slice chicken breast and place into a small bowl. Add cumin and lemon juice and set aside.
Preheat grill pan (or skillet) over medium heat. Spray with cooking spray and grill/saute peppers and onions for 8 minutes, or until tender. Remove from heat and set aside.
Respray grill pan with cooking spray. Place one flour tortilla onto grill pan. Top with a handful of cheese and spread to cover tortilla. Top with several slices of chicken, and generous amounts of peppers, onion, jalapeno (if desired), and additional cheese. Then top with another flour tortilla.
Cook over medium heat for 4-5 minutes, then flip. Cook on remaining side for 4-5 additional minutes or until heated through and cheese is completely melted.
Serve with salsa, sour cream, guacamole. Whatever suits your fancy.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
rockymtngal on 2.16.2010
These look great! I was just trying to figure out how to use my peppers and these are perfect.