The Pioneer Woman Tasty Kitchen
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Tortilla Lasagna

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Level: Easy

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Description

Do you love tacos? Would you like a taco in a casserole? This dish works perfect for big families when tacos may be too tedious. Creamy, cheesy, and savory!

Ingredients

  • 1 pound Ground Beef
  • 1 whole Sweet Onion, Diced Then Minced
  • 1 envelope (about 1 Oz. Packet) Taco Seasoning
  • 1 teaspoon Cayenne Powder
  • 1 Tablespoon Garlic Powder
  • 1 envelope (about 1.4 Oz. Size) Sazon Seasoning
  • 1-½ cup Sour Cream
  • 1-½ teaspoon Chili Powder
  • 2 cups Shredded Monterey Jack Cheese
  • 2 cups Shredded Mild Cheddar Cheese
  • 12 whole 6-inch Flour Or Corn Tortillas
  • 1 cup Salsa (mild Or Hot)

Preparation

Brown ground beef in a skillet with water or oil with onion, taco seasoning, cayenne powder, garlic, and Sazon. Set aside.

In a small bowl, combine sour cream and chilli powder. Set aside.

In a large bowl, combine cheeses. Set aside.

In a large greased casserole glass dish, arrange 6 tortillas, overlapping, in the bottom. Spread with half of salsa, half of meat, half of sour cream mix, half of cheeses. Repeat for the second layer.

Bake at 375ºF uncovered for 30–35 minutes.

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