Tortilla Crusted Fish Tacos with Chipotle Slaw

To make the chipotle slaw: In large bowl, combine slaw mix, green onions, and corn. Set aside. In a small food processor, add chipotle chile, mayo, sour cream, buttermilk, lime juice, cumin, garlic powder, and salt. Pulse until well combined. Add cilantro and mix with a spoon to combine. Add to the slaw mixture and stir well to combine. Let chill in the refrigerator while making the fish.

To make the fish tacos: Put egg white into a shallow bowl and whisk. Put finely crushed tortillas, cumin, and chili powder in a separate shallow bowl and mix well. Dip each strip of fish into the egg mixture, followed by the tortilla mixture. Once fish is coated, heat oil in a large skillet. Cook the fish until completely cooked, about 3-4 minutes on each side. Place 1-2 pieces of fish in each taco shell, then top with chipotle slaw. Enjoy!