Tortilla Chip Crusted Tilapia

Preheat oven to 375ºF.

In a food processor mix the jalapeno, cilantro, chili powder, cumin, onion powder, and salt. Add the tortilla chips and mix until it comes out to be small chunks. Remove the mixture and place on a plate.

Add the egg to a small dish and dredge each tilapia into the egg wash and coat each side. Place the tilapia in the chip mixture and pat the crumbs to the mixture to adhere to each side.

Put tilapia fillets onto a nonstick baking sheet and cook 14-17 minutes or until fish is flaky.