A quick and filling soup with a lot of flavor.
1. Dissolve bouillon cubes in the water. Set aside.
2. Brown sausage and drain grease.
3. Add the remaining ingredients.
4. Heat to boiling and simmer for 10 minutes or until tortellini is soft.
5. Serve with toasted bread.
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Very yummy for such a quick and easy soup. The only change I would make next time would be to use fresh spinach because I like the taste better than frozen.
Very delicious! I doubled the water, because there was not enough broth to make it soupy.
Easiest soup I’ve ever made. This can easily be doubled for a big crowd or big family! Thanks for the recipe.
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Serves: 4 Level: Easy
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