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Tomato Basil Pasta with Italian Sausage

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Level: Easy

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Description

This Tomato Basil Pasta with Italian Sausage is an easy, one-pan meal that’s perfect for busy weeknights!

Ingredients

  • 1 pound Mild Italian Sausage
  • 2 teaspoons Minced Garlic
  • 2 cups Low Sodium Chicken Broth
  • ½ cups Water
  • 1 can Diced Tomatoes, Undrained
  • 1 teaspoon Dried Basil
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Salt
  • 3 cups Uncooked Barilla® Collezione Penne Pasta
  • 2 Tablespoons Chopped Fresh Basil, For Topping
  • Shaved Parmesan Cheese, For Topping

Preparation

Heat a large skillet over medium heat. Add Italian sausage and crumble and brown until no longer pink. Add minced garlic and cook for 1 minute.

To the skillet, add chicken broth, water, diced tomatoes, dried basil, salt, pepper, oregano, onion powder, and pasta. Stir, bring to a boil, and then reduce heat and simmer for 10-12 minutes, or until pasta is tender, stirring halfway.

Remove from heat, stir, and sprinkle with fresh basil and shaved Parmesan, if desired. Let sit for 5 minutes before serving. Enjoy!

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