No Reviews
You must be logged in to post a review.
Three Cheese Lasagna (No Ricotta Cheese)
x
Print Options
Description
A hearty, cheesy, lasagna that requires no ricotta cheese!
Ingredients
- 15 whole Dried Lasagna Noodles (you May Want A Few Extra, In Case Of Breakage)
- 1 pound Ground Italian Sausage (or Beef)
- 32 ounces, weight Spaghetti Sauce
- 2 whole Eggs
- 2 Tablespoons Milk
- 1 cup Grated Parmesan Cheese
- 2 cups Shredded Mozzarella Cheese
- 1 cup Grated Provolone Cheese
Preparation
Preheat oven to 350ºF. Grease a 13 x 9 baking dish.
Cook pasta according to package directions.
In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside.
In a small bowl, whisk together eggs and milk. In another bowl, mix together the cheeses.
Spread a thin layer of sauce/meat mixture on the bottom of dish. Then add a layer of noodles. Spread noodles with egg mixture, then add a layer of cheese. Repeat layers.
Cover and bake in preheated oven for 30 minutes. Remove cover and bake an additional 10–15 minutes or until slightly bubbly.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.