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A hearty, cheesy, lasagna that requires no ricotta cheese!
Preheat oven to 350ºF. Grease a 13 x 9 baking dish.
Cook pasta according to package directions.
In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside.
In a small bowl, whisk together eggs and milk. In another bowl, mix together the cheeses.
Spread a thin layer of sauce/meat mixture on the bottom of dish. Then add a layer of noodles. Spread noodles with egg mixture, then add a layer of cheese. Repeat layers.
Cover and bake in preheated oven for 30 minutes. Remove cover and bake an additional 10–15 minutes or until slightly bubbly.
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